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Welcome to my little piece of the internet. I'm your host, Stef, a Nutritional Therapy Practitioner, who loves coffee, running and real food. My mission is create a commuity for people like to you to feel empowered to live your best life! Now let's get started! 

Tasty Tacos                  (GF, DF, Whole 30)

Tasty Tacos (GF, DF, Whole 30)

Tacos were the highlight of my weekend, after spending hours tending to poison ivy and injuries from a fall yesterday. Needless to say, I am a bit of a mess right now. I'm typing with a bandaged thumb and middle finger to distract myself from my inflammed and itchy skin.

Since I've been in vacation recovery mode the past few days, I will save you from thr boring details of my life and share something much more interesting; a recipe.

I came up with this concoction Friday night, while restocking my fridge after a week out of town. I was looking for something simple and tasty. I had salsa, avocados, red onion, chicken, bacon and tortillas on hand. Naturally, tacos were in order.

Here's how it went down:

Ingredients (makes two tacos):

  • Two pieces of bacon
  • six ounces of chicken (or desired protein)
  • 1/2 cup of organic salsa
  • 1/2 cup of guacamole
  • 1/4 cup of red onion
  • Two tortillas (I used Siete Foods Cassava and Coconut tortillas)

 

  • Pre-heat oven to 425 degrees F.
  • Bake two pieces of bacon in oven until crispy (8-10 minutes)
  • On a separate baking sheet, combine chicken, red onion and two table spoons of salsa, bake for five minutes, then add bacon to sheet
  • Warm tortillas in a pan
  • Add chicken, bacon, guac and salsa to tortillas
  • Enjoy!

 

  • If you use the ingredients listed above, this recipe it naturally gluten free, grain free, dairy free and as a result, Whole 30 approved. It's versatile and could easily be doubled or tripled to feed a family. Plus, if use rotisserie chicken like I did, it only takes a few minutes. 

 

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